Fine bubbles from secondary fermentation in the bottle
Smooth and silky sake using water drawn from a subterranean river of the Southern Alps.
Spirit aged in whiskey casks using sake lees with an exquisite aroma
Skincare brand COJIE using all-natural koji sugar, a product of the sake rice fermentation process
Collaboration with the master of French cuisine
A perfectly combined mixture of Japanese ingredients like Miso and Sansho pepper, creating a fresh and spicy cocktail, perfect for a pre-dinner drink.
Ingredients
- Alain Ducasse Sustainable Spirit - 60ml
- Soba Tea - 10ml
- Shirodashi - 1tsp
- Soy Sauce - 3drop
- Miso Powder - 1/2snow style
- Kinome Leaf
Instructions
Shake all of the ingredients in a shaker.
Pour into a cocktail glass.
Garnish with a Kinome Leaf.
Related Pages
Cocktails
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