Fine bubbles from secondary fermentation in the bottle
Smooth and silky sake using water drawn from a subterranean river of the Southern Alps.
Spirit aged in whiskey casks using sake lees with an exquisite aroma
Skincare brand COJIE using all-natural koji sugar, a product of the sake rice fermentation process
Collaboration with the master of French cuisine
Referring to citrus fruits, “Agrumes” is a perfect harmony of orange and lemon, blending bitterness and sweetness, enhanced by the Pandan leaf.
Ingredients
- Filtered Lemon Juice - 10mL
- Orange Liqueur - 20mL
- Filtered Orange Juice - 10mL
- Kombucha - Pandan Leaf - 10mL
- Alain Ducasse Sustainable Spirit - 40mL
- Ice Balls
Instructions
Mix all of the ingredients in a shaker and then pour into a whiskey glass containing an ice sphere.
Related Pages
Cocktails
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