Fine bubbles from secondary fermentation in the bottle
Smooth and silky sake using water drawn from a subterranean river of the Southern Alps.
Spirit aged in whiskey casks using sake lees with an exquisite aroma
Skincare brand COJIE using all-natural koji sugar, a product of the sake rice fermentation process
Collaboration with the master of French cuisine
Sake
Smooth and silky sake using water drawn from a subterranean river of the Southern Alps.
Junmai Daiginjo
Hakushin
Hakushu's Junmai Daiginjo, Nature’s Pristine Melody.
Junmai Daiginjo
Onakaya
Elegance polished to perfection
Junmai Daiginjo
Kaikoma
A dainty but impressive celebration sake
Junmai Daiginjo
Kinunoaji
Silky sake that perfectly complements food
Junmai Ginjo
Birodonoaji
A timeless favorite to snuggle up with
Junmai
Furinbizan
Top-class sake with the rice center-stage
Junmai
Namanama
Year-round freshness for any season
Honjozo
Kansanshinkuju
Five tastes in harmony, the ultimate food companion
Copy the URL of this page