Fine bubbles from secondary fermentation in the bottle
Smooth and silky sake using water drawn from a subterranean river of the Southern Alps.
Spirit aged in whiskey casks using sake lees with an exquisite aroma
Skincare brand COJIE using all-natural koji sugar, a product of the sake rice fermentation process
Collaboration with the master of French cuisine
A modern reinterpretation of the legendary Bloody Mary cocktail with green tomato.
Ingredients
- Green Tabasco - 3drops
- Celery Salt - 1pinch
- Green Tomato Juice - 60ml
- Alain Ducasse Sustainable Spirit - 30ml
Instructions
Shake all of the ingredients in a shaker and then pour into a cocktail glass.
Related Pages
Cocktails
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