Fine bubbles from secondary fermentation in the bottle
Smooth and silky sake using water drawn from a subterranean river of the Southern Alps.
Spirit aged in whiskey casks using sake lees with an exquisite aroma
Skincare brand COJIE using all-natural koji sugar, a product of the sake rice fermentation process
Collaboration with the master of French cuisine
A cocktail inspired by the classic French dessert, reminiscent of childhood for adults.
Ingredients
- Alain Ducasse Sustainable Spirit - 20ml
- Milk - 40ml
- Honey - 1tsp
- Orange - 1slice
- Mint - 1sprig
Instructions
Stir milk, honey, and spirit in a whiskey glass.
Garnish with a slice of orange and a mint leaf.
Related Pages
Cocktails
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