Close
Fine bubbles from secondary fermentation in the bottle
Smooth and silky sake using water drawn from a subterranean river of the Southern Alps.
Spirit aged in whiskey casks using sake lees with an exquisite aroma
Skincare brand COJIE using all-natural koji sugar, a product of the sake rice fermentation process
Collaboration with the master of French cuisine
Language : Japanese / Chinese
Spirit
Crafting a Culinary Culture for the 21st Century
Cocktails
A cocktail that imagines the scenic view of Kyoto’s gardens by incorporating the flavors of green yuzu and Kyoto sansho. Please enjoy it well chilled with ice.
Read more details
A cocktail that balances the subtle bitterness of Hojicha with lemonade, creating a refreshing sensation.
A cocktail perfect for summer, allowing you to savor the harmony of Suze's bitterness and Alain Ducasse Sustainable Spirit.
The perfect Negroni served at -25 degrees where Italy meets Tokyo.
A perfectly combined mixture of Japanese ingredients like Miso and Sansho pepper, creating a fresh and spicy cocktail, perfect for a pre-dinner drink.
A cocktail inspired by the classic French dessert, reminiscent of childhood for adults.
A gourmet and original cocktail that pairs perfectly with dessert.
The carob liqueur perfectly enhances this fruity yet not overly sweet cocktail.
A modern reinterpretation of the legendary Bloody Mary cocktail with green tomato.
Referring to citrus fruits, “Agrumes” is a perfect harmony of orange and lemon, blending bitterness and sweetness, enhanced by the Pandan leaf.
Copy the URL of this page