Fine bubbles from secondary fermentation in the bottle
Smooth and silky sake using water drawn from a subterranean river of the Southern Alps.
Spirit aged in whiskey casks using sake lees with an exquisite aroma
Skincare brand COJIE using all-natural koji sugar, a product of the sake rice fermentation process
Collaboration with the master of French cuisine
A cocktail perfect for summer, allowing you to savor the harmony of Suze's bitterness and Alain Ducasse Sustainable Spirit.
Ingredients
- Alain Ducasse Sustainable Spirit - 20ml
- Suze - 20ml
- Tonic Water - 80ml
- Lemon - 1slice
- Ice Cube
Instructions
Pour ice cubes, spirit, Suze, and tonic water into a small wine glass.
Stir the mixture.
Garnish with a slice of lemon.
Related Pages
Cocktails
Copy the URL of this page