Fine bubbles from secondary fermentation in the bottle
Smooth and silky sake using water drawn from a subterranean river of the Southern Alps.
Spirit aged in whiskey casks using sake lees with an exquisite aroma
Skincare brand COJIE using all-natural koji sugar, a product of the sake rice fermentation process
Collaboration with the master of French cuisine
The carob liqueur perfectly enhances this fruity yet not overly sweet cocktail.
Ingredients
- Blackberry Liqueur - 5ml
- Carob Liqueur - 30ml
- Cranberry Juice - 50ml
- Alain Ducasse Sustainable Spirit - 40ml
Instructions
Shake all of the ingredients in a shaker, then pour into a cocktail glass.
Related Pages
Cocktails
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