Fine bubbles from secondary fermentation in the bottle
Smooth and silky sake using water drawn from a subterranean river of the Southern Alps.
Spirit aged in whiskey casks using sake lees with an exquisite aroma
Skincare brand COJIE using all-natural koji sugar, a product of the sake rice fermentation process
Collaboration with the master of French cuisine
About
Water is our essence
For 300 years since its establishment in 1750, Shichiken has been brewing sake reflecting the pristine waters of Mt. Kaikoma, one of the highest mountains in the Southern Alps.
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