Crafting a Culinary Culture for the 21st Century
A sustainable testament to sake brewing’s innovative future. Franco-Japanese artistry is the key to this ultimate synergy of Yamanashi sake and whisky crafted by distilling ginjo lees and maturing in Hakushu Whisky casks for three years. Smooth, velvety, seamlessly complex.
Product details
Volume: 720ml Alcohol: 37% Drinking methods: On the rocks, with soda, in cocktails, etc.
Concept Movie
Cocktails
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