Fine bubbles from secondary fermentation in the bottle
Smooth and silky sake using water drawn from a subterranean river of the Southern Alps.
Spirit aged in whiskey casks using sake lees with an exquisite aroma
Skincare brand COJIE using all-natural koji sugar, a product of the sake rice fermentation process
Collaboration with the master of French cuisine
A cocktail that balances the subtle bitterness of Hojicha with lemonade, creating a refreshing sensation.
Ingredients
- Alain Ducasse Sustainable Spirit - 30ml
- Hojicha - 30ml
- Organic Lemonade - 45ml
- Mint Syrup - 1drop
- Ice Cubes
Instructions
Pour mint syrup into a cocktail glass filled with ice cubes.
Next, add spirit, Hojicha, and lemonade, and gently stir.
Related Pages
Cocktails
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