Fine bubbles from secondary fermentation in the bottle
Smooth and silky sake using water drawn from a subterranean river of the Southern Alps.
Spirit aged in whiskey casks using sake lees with an exquisite aroma
Skincare brand COJIE using all-natural koji sugar, a product of the sake rice fermentation process
Collaboration with the master of French cuisine
Alain Ducasse × Shichiken
Collaboration with the master of French cuisine
Sparkling sake
Alain Ducasse Sparkling Sake
Avant-garde first-impact sake
Spirit
Alain Ducasse Sustainable Spirit
Crafting a Culinary Culture for the 21st Century
Chocolate
Single-origin ganaches & Alain Ducasse Sustainable Spirit by Shichiken
A new collaboration between Le Chocolat Alain Ducasse and Shichiken
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