Fine bubbles from secondary fermentation in the bottle
Smooth and silky sake using water drawn from a subterranean river of the Southern Alps.
Spirit aged in whiskey casks using sake lees with an exquisite aroma
Skincare brand COJIE using all-natural koji sugar, a product of the sake rice fermentation process
Collaboration with the master of French cuisine
Sparkling sake
Fine bubbles from secondary fermentation in the bottle
Sparkling sake
Mori no Kanade
The ultimate luxurious, refreshing toast
Sparkling sake
Hoshi no Kagayaki
A new sake experience aiming for the stars
Sparkling sake
Sora no Irodori
A colorful sake renaissance for a high-class dining experience
Sarkling sake
Yama no Kasumi
A brand new taste experience challenging the limits of sake
Sparkling sake
Alain Ducasse Sparkling Sake
Avant-garde first-impact sake
Sparkling sake
SHICHIKEN SPARKLING SAKE EXPRESSION 2006
Expressing the nostalgic elegance of the sowers
Sparkling sake
SHICHIKEN SPARKLING SAKE EXPRESSION 2019
Sparkling sake
SHICHIKEN SPARKLING SAKE EXPRESSION 2020
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