Fine bubbles from secondary fermentation in the bottle
Smooth and silky sake using water drawn from a subterranean river of the Southern Alps.
Spirit aged in whiskey casks using sake lees with an exquisite aroma
Skincare brand COJIE using all-natural koji sugar, a product of the sake rice fermentation process
Collaboration with the master of French cuisine
WHAT'S MAKE SPARKS?
Ignite brilliance
Shichiken has a new vision
to take our sake further.
The soft and pristine waters of Hakushu
are the essence of our sake,
the perfect match for all occasions.
That is why we are embracing
new people
new tastes, and
new challenges
to ignite brilliance.
Shichiken is taking sake further afield, transcending time and borders. We are striving for a spectacular evolution, igniting brilliance along the way.
Alain Ducasse Sparkling Sake, in collaboration with Ducasse Paris, is one such product. Using the pristine waters of Mt. Kaikoma and inspired by the Mediterranean, Ducasse Paris and Shichiken created a sparkling sake in 2021. In 2024, we went on a world tour of seven cities to present this sparkling sake and the Alain Ducasse Sustainable Spirits. This event served as a steppingstone for the global expansion of our sake.
In addition, the sparkling EXPRESSION series, first brewed in 2015 to convey our passion as a brewer, involves a collaboration with Keith Haring and Millet’s paintings. Shichiken will continue to make waves in new fields.
MAKE SPARKS
#18
Benoit New York
The seventh city of Round the World, Shichiken and Ducasse Paris’ tour to seven cities around the world, was New York, USA.
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#17
Alain Ducasse at the Dorchester
The sixth city of Round the World, Shichiken and Ducasse Paris’ tour to seven cities around the world, was London, England.
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#16
Les Ombres in Quai Branly
The fifth city of Round the World, Shichiken and Ducasse Paris’ tour to seven cities around the world, was Paris, France.
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