Fine bubbles from secondary fermentation in the bottle

Smooth and silky sake using water drawn from a subterranean river of the Southern Alps.

Spirit aged in whiskey casks using sake lees with an exquisite aroma

Skincare brand COJIE using all-natural koji sugar, a product of the sake rice fermentation process

Collaboration with the master of French cuisine

Contact

Language :
Japanese / Chinese

About

Company philosophy

Benefits for all four parties

Shichiken’s philosophy

Sellers, buyers, and society. We add water to the mix to the benefit of all four parties.

I. Seller

Ourselves. We aim to keep producing outstanding sake of which our employees can be proud.

II. Buyer

Our customers. We want our customers to feel a sense of relaxation, elegance, and joy when they taste our sake. We hope to take the taste of sake to as many people as possible.

III. Society

The families of our employees, our partner companies, and the local community. By generating employment and supporting the local community, society will appreciate our company.

IV. Water

The essence of our sake. Through sustainable practices, we will maintain the quality of Shichiken’s sake and pass on this natural bounty to future generations.