Fine bubbles from secondary fermentation in the bottle
Smooth and silky sake using water drawn from a subterranean river of the Southern Alps.
Spirit aged in whiskey casks using sake lees with an exquisite aroma
Skincare brand COJIE using all-natural koji sugar, a product of the sake rice fermentation process
Collaboration with the master of French cuisine
Company profile
Yamanashi Meijo Co., Ltd.
| Company Name | Yamanashi Meijo Co., Ltd. |
|---|---|
| Establishment | 1750 |
| Incorporation | November 26, 1925 |
| Representative | Chairman Hyogo Kitahara CEO Tsushima Kitahara |
| Capital | 15 million yen |
| Employee | 39 |
| Business | Manufacturing and sales of sake Manufacturing and sales of food products Restaurant operation (Daimin) Sales of cosmetic products (COJIE) |
| Address | 2283 Daigahara, Hakushu-cho, Hokuto City, Yamanashi JAPAN |
| TEL | +81-551-35-2236 |
| FAX | +81-551-35-2282 |
| info@sake-shichiken.co.jp | |
| WEB | https://sake-shichiken.com |
| Access |
|
GROUP COMPANY
Agriculture Corporation Onakaya
| Company Name | Agriculture Corporation Onakaya |
|---|---|
| Establishment | December 14, 1999 |
| Representative | Tsushima Kitahara |
| Capital | 3 million yen |
| Business | Cultivation of rice suitable for making sake |
| Address | 2283 Daigahara, Hakushu-cho, Hokuto City, Yamanashi JAPAN |
| TEL | +81-551-35-2236 |
| FAX | +81-551-35-2282 |
About
Copy the URL of this page