Fine bubbles from secondary fermentation in the bottle
Smooth and silky sake using water drawn from a subterranean river of the Southern Alps.
Spirit aged in whiskey casks using sake lees with an exquisite aroma
Skincare brand COJIE using all-natural koji sugar, a product of the sake rice fermentation process
Collaboration with the master of French cuisine
International partners
Shichiken travels around the world in search of new encounters.
Every year, the number of countries where Shichiken can be enjoyed by customers is increasing.
North America
| America | JFC USA (Still only) |
|---|---|
| Canada |
Europe
| Germany | |
|---|---|
| Austria | |
| Switzerland | |
| France | |
| Belgium | |
| Luxembourg | |
| England | |
| Spain | |
| Portugal | |
| Italy | |
| Netherlands |
ASIA & Oceania
| China | |
|---|---|
| Hong Kong | |
| Taiwan | |
| Philippines | |
| Vietnam | |
| Thailand | |
| Singapore | SAKE IMMACULE PTE. LTD. |
| Malaysia | |
| India | |
| Australia |
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