Fine bubbles from secondary fermentation in the bottle

Smooth and silky sake using water drawn from a subterranean river of the Southern Alps.

Spirit aged in whiskey casks using sake lees with an exquisite aroma

Skincare brand COJIE using all-natural koji sugar, a product of the sake rice fermentation process

Collaboration with the master of French cuisine

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Japanese / Chinese

Products/

Sake

Junmai Daiginjo

Hakushin

Hakushu's Junmai Daiginjo, Nature’s Pristine Melody.

In honoring the tradition of Hakushu, we journey beyond time and space, to refine and perfect our craft. Every grain of rice, every drop of water embodies the essence of Hakushu's ancestral springs. From this sacred land, our creators weave their aspirations yearly when brewing Junmai Daiginjo, a testament to a world-renowned singular masterpiece.

Product details

Volume: 750ml Alcohol: 16% Serving temperature: Chilled