Fine bubbles from secondary fermentation in the bottle

Smooth and silky sake using water drawn from a subterranean river of the Southern Alps.

Spirit aged in whiskey casks using sake lees with an exquisite aroma

Skincare brand COJIE using all-natural koji sugar, a product of the sake rice fermentation process

Collaboration with the master of French cuisine

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Japanese / Chinese

Products/

Sake

Junmai Daiginjo

Kaikoma

A dainty but impressive celebration sake

A dainty and graceful aroma of melon, bruised apple, cherry blossom, and yogurt. It is soft and curvy with a luxurious mouthfeel, cut away with an umami-fueled, clean finish. Soft water from the soaring symbol of Hakushu, the famous mountain of the Japan Alps after which this sake is named, draws out the power of the koji which is combined with competition-quality ginjo yeast to create what the brewery is confident makes a great gift or celebratory sake. Chill and enjoy on its own or with steamed dishes like dim sum and chawanmushi.

Product details

Volume: 720ml Alcohol: 12% Drinking temperature: Chilled