Fine bubbles from secondary fermentation in the bottle

Smooth and silky sake using water drawn from a subterranean river of the Southern Alps.

Spirit aged in whiskey casks using sake lees with an exquisite aroma

Skincare brand COJIE using all-natural koji sugar, a product of the sake rice fermentation process

Collaboration with the master of French cuisine

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Japanese / Chinese

Products/

Sake

Junmai

Namanama

Year-round freshness for any season

Notes of chestnut, blue cheese, dried apple, crushed rosemary and lemongrass. A bright acidity adds contours that give the sake a youthful energy through the mid palate while flavors of malt, crushed lemongrass and basil set up the long finish that refreshes and tickles your taste buds in equal measure. Savor the depth of flavor only possible from unpasteurized sake distributed under meticulous temperature control. Enjoy in a wine glass for an extra level of freshness. Pair with tomato dishes. A great BBQ sake too.

Product details

Volume: 1800ml,720ml,300ml Alcohol: 15% Serving temperature: Chilled