Top-class sake with the rice center-stage
Named after the beauty of the nearby Mt. Kaikoma. Hints of porridge with nectarine jam. Off-dry with a refreshing acidity and texture like tweed. Very tidy but flavorful umami fills the mouth releasing oats and nuts before a dry finish. Delicious at any temperature but warm up to unleash even more flavor. Try yakitori, sauteed dishes, roast chicken or sardines.
Product details
Volume: 1800ml,720ml,300ml Alcohol: 15% Serving temperature: Chilled/Normal/Warmed
Awards
Bronze in Junmai category from International Wine Challenge 2023 Sake
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