Five tastes in harmony, the ultimate food companion
Named after the five tastes—sweet, sour, salty, bitter and astringent—combined in harmony to create the ultimate food-pairing profile. A rustic bouquet of bran flakes, hay, brandy and caramel. Light and off-dry with low acidity and a meaty umami on the finish created through slow maturation. Can be enjoyed at a range of temperatures, especially warm or hot. A honjozo to bring the dinner table to life. Try pairing with Chinese cuisine and fish dishes like mackerel, ayu and anago or a steak fillet.
Product details
Volume: 1800ml,720ml,300ml Alcohol: 15% Serving temperature: Chilled/Normal/Warmed
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