Fine bubbles from secondary fermentation in the bottle

Smooth and silky sake using water drawn from a subterranean river of the Southern Alps.

Spirit aged in whiskey casks using sake lees with an exquisite aroma

Skincare brand COJIE using all-natural koji sugar, a product of the sake rice fermentation process

Collaboration with the master of French cuisine

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Products/

Sake

Honjozo

Kansanshinkuju

Five tastes in harmony, the ultimate food companion

Named after the five tastes—sweet, sour, salty, bitter and astringent—combined in harmony to create the ultimate food-pairing profile. A rustic bouquet of bran flakes, hay, brandy and caramel. Light and off-dry with low acidity and a meaty umami on the finish created through slow maturation. Can be enjoyed at a range of temperatures, especially warm or hot. A honjozo to bring the dinner table to life. Try pairing with Chinese cuisine and fish dishes like mackerel, ayu and anago or a steak fillet.

Product details

Volume: 1800ml,720ml,300ml Alcohol: 15% Drinking temperature: Chilled/Room temperature/Warmed