Fine bubbles from secondary fermentation in the bottle
Smooth and silky sake using water drawn from a subterranean river of the Southern Alps.
Spirit aged in whiskey casks using sake lees with an exquisite aroma
Skincare brand COJIE using all-natural koji sugar, a product of the sake rice fermentation process
Collaboration with the master of French cuisine
柔らかな口あたりと、華やかな吟醸香を引き出した生酒。
蔵元限定生酒「七賢人」シリーズは、純米大吟醸から本醸造までの七種を揃えた生酒。そのうちの一本「劉伶（りゅうれい）」は、純米大吟醸生酒らしい、エレガントで華やかな香りが楽しめるお酒です。クリアな苦味が爽やかな余韻を残します。一口目から漂う、クルミやミント、マシュマロのような香りが印象的です。
Product details
Volume: 720ml Alcohol: 15% Drinking temperature: Chilled
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