Fine bubbles from secondary fermentation in the bottle
Smooth and silky sake using water drawn from a subterranean river of the Southern Alps.
Spirit aged in whiskey casks using sake lees with an exquisite aroma
Skincare brand COJIE using all-natural koji sugar, a product of the sake rice fermentation process
Collaboration with the master of French cuisine
Products
Exquisite sake and sparkling sake inspired by pristine waters drawn from a subterranean river of the Southern Alps. We also offer skincare and seasoning products that unleash the magic of sake fermentation.
MAKE SPARKS
Actions to take our sake further
#18
Benoit New York
The seventh city of Round the World, Shichiken and Ducasse Paris’ tour to seven cities around the world, was New York, USA.
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#17
Alain Ducasse at the Dorchester
The sixth city of Round the World, Shichiken and Ducasse Paris’ tour to seven cities around the world, was London, England.
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#16
Les Ombres in Quai Branly
The fifth city of Round the World, Shichiken and Ducasse Paris’ tour to seven cities around the world, was Paris, France.
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About
Water is our essence
For 300 years since its establishment in 1750, Shichiken has been brewing sake with a smooth taste reflecting the pristine waters of Mt. Kaikoma, one of the highest mountains in the Southern Alps.
Brewery
Visit our brewery
The brewery of Shichiken is located in Daigahara on Koshu Kaido, one of the famous Five Routes connecting Edo to the outer provinces. Emperor Meiji once stayed in the wooden brewery building here.
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