Fine bubbles from secondary fermentation in the bottle
Smooth and silky sake using water drawn from a subterranean river of the Southern Alps.
Spirit aged in whiskey casks using sake lees with an exquisite aroma
Skincare brand COJIE using all-natural koji sugar, a product of the sake rice fermentation process
Collaboration with the master of French cuisine
Products
Exquisite sake and sparkling sake inspired by pristine waters drawn from a subterranean river of the Southern Alps. We also offer skincare and seasoning products that unleash the magic of sake fermentation.
MAKE SPARKS
#10
Mitsukoshi 350th Anniversary Commemorative Bottle
The Shichiken Mitsukoshi 350th Anniversary Commemorative Bottle comes emblazoned with an unprecedented high quality label design featuring the Tokyo Goshu Choudai No Zu ukiyo-e print from the Mitsukoshi Isetan Holdings collection.
Read more details
#09
Alain Ducasse Sustainable Spirit
Imbued with the essence of Hakushu, Sustainable Spirit is inspired by Nature and crafted with Franco-Japanese artistry
Read more details
#08
Hakushin
Hakushu's Junmai Daiginjo, Nature’s Pristine Melody
Read more details
About
Water is our essence
For 300 years since its establishment in 1750, Shichiken has been brewing sake reflecting the pristine waters of Mt. Kaikoma, one of the highest mountains in the Southern Alps.
Brewery
Visit our brewery
The brewery of Shichiken is located in Daigahara on Koshu Kaido, one of the famous Five Routes connecting Edo to the outer provinces. Emperor Meiji once stayed in the wooden brewery building here.
Copy the URL of this page