Fine bubbles from secondary fermentation in the bottle
Smooth and silky sake using water drawn from a subterranean river of the Southern Alps.
Spirit aged in whiskey casks using sake lees with an exquisite aroma
Skincare brand COJIE using all-natural koji sugar, a product of the sake rice fermentation process
Collaboration with the master of French cuisine
口の中に広がる米の旨みと、鼻を抜ける香りが爽快な生酒。
蔵元限定生酒「七賢人」シリーズは、純米大吟醸から本醸造までの七種を揃えた生酒。「向秀（しょうしゅう）」は、純米生酒らしい、米本来の旨みと新酒のフレッシュさが融合したお酒です。辛口でありつつも、それを和らげる旨みが豊富。オレンジやピール、シナモンなど、素朴な風味が重なり合った味わいです。
Product details
Volume: 720ml Alcohol: 15% Drinking temperature: Chilled
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