Fine bubbles from secondary fermentation in the bottle
Smooth and silky sake using water drawn from a subterranean river of the Southern Alps.
Spirit aged in whiskey casks using sake lees with an exquisite aroma
Skincare brand COJIE using all-natural koji sugar, a product of the sake rice fermentation process
Collaboration with the master of French cuisine
柔らかく優しい旨みと、瑞々しい味わいの生酒。
蔵元限定生酒「七賢人」シリーズは、純米大吟醸から本醸造までの七種を揃えた生酒。そのうちの一本「山濤（さんとう）」は、純米大吟醸生酒らしいジューシーさ、そして幾層にも重なる優しい旨みを感じるお酒です。レモングラスやスペアミントのような風味を感じられ、香ばしい肉料理を引き立てるお酒として最適です。
Product details
Volume: 720ml Alcohol: 16% Serving temperature: Chilled
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