Fine bubbles from secondary fermentation in the bottle
Smooth and silky sake using water drawn from a subterranean river of the Southern Alps.
Spirit aged in whiskey casks using sake lees with an exquisite aroma
Skincare brand COJIE using all-natural koji sugar, a product of the sake rice fermentation process
Collaboration with the master of French cuisine
切れのいい果実味と軽快な酸味を引き出した生酒。
蔵元限定生酒「七賢人」シリーズは、純米大吟醸から本醸造までの七種を揃えた生酒。そのうちの一本「嵇康（けいこう）」は、純米吟醸生酒らしい、控えめな味わいの中にエレガンスを感じるお酒。心地よい旨みがあり、スイカや洋梨の香りが漂います。刺身のような、新鮮で繊細な料理との相性は抜群です。
Product details
Volume: 720ml Alcohol: 15% Serving temperature: Chilled
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