Fine bubbles from secondary fermentation in the bottle
Smooth and silky sake using water drawn from a subterranean river of the Southern Alps.
Spirit aged in whiskey casks using sake lees with an exquisite aroma
Skincare brand COJIE using all-natural koji sugar, a product of the sake rice fermentation process
Collaboration with the master of French cuisine
若葉のような清涼感に加え、米の旨味が広がる生酒。
蔵元限定生酒「七賢人」シリーズは、純米大吟醸から本醸造までの七種を揃えた生酒。そのうちの一本「阮籍（げんせき）」は、本醸造生酒らしい、静謐(せいひつ)で穏やかな味わいを体現したお酒です。余韻は短く、キリッとした飲み口の後、ナッツのような風味がほのかに残ります。
Product details
Volume: 720ml Alcohol: 15% Drinking temperature: Chilled
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