Fine bubbles from secondary fermentation in the bottle
Smooth and silky sake using water drawn from a subterranean river of the Southern Alps.
Spirit aged in whiskey casks using sake lees with an exquisite aroma
Skincare brand COJIE using all-natural koji sugar, a product of the sake rice fermentation process
Collaboration with the master of French cuisine
切れのある酸味と、引き締まった旨みが広がる生酒。
蔵元限定生酒「七賢人」シリーズは、純米大吟醸から本醸造までの七種を揃えた生酒。そのうちの一本「阮咸（げんかん）」は、純米大吟醸生酒らしい、フレッシュな酸味と華やかな香りを感じられるお酒です。白ブドウや桃、洋梨、リンゴの香りが漂います。
Product details
Volume: 720ml Alcohol: 15% Drinking temperature: Chilled
Other “Sake”
View All Products
Junmai Daiginjo
Hakushin
Hakushu's Junmai Daiginjo, Nature’s Pristine Melody.
Junmai Daiginjo
Onakaya
Elegance polished to perfection
Junmai Daiginjo
Kaikoma
A dainty but impressive celebration sake
Junmai Daiginjo
Kinunoaji
Silky sake that perfectly complements food
Junmai Ginjo
Birodonoaji
A timeless favorite to snuggle up with
Junmai
Furinbizan
Top-class sake with the rice center-stage
Junmai
Namanama
Year-round freshness for any season
Copy the URL of this page