Fine bubbles from secondary fermentation in the bottle
Smooth and silky sake using water drawn from a subterranean river of the Southern Alps.
Spirit aged in whiskey casks using sake lees with an exquisite aroma
Skincare brand COJIE using all-natural koji sugar, a product of the sake rice fermentation process
Collaboration with the master of French cuisine
切れのある酸味と、引き締まった旨みが広がる生酒。
蔵元限定生酒「七賢人」シリーズは、純米大吟醸から本醸造までの七種を揃えた生酒。そのうちの一本「阮咸（げんかん）」は、純米大吟醸生酒らしい、フレッシュな酸味と華やかな香りを感じられるお酒です。白ブドウや桃、洋梨、リンゴの香りが漂います。
Product details
Volume: 720ml Alcohol: 15% Serving temperature: Chilled
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