Fine bubbles from secondary fermentation in the bottle

Smooth and silky sake using water drawn from a subterranean river of the Southern Alps.

Spirit aged in whiskey casks using sake lees with an exquisite aroma

Skincare brand COJIE using all-natural koji sugar, a product of the sake rice fermentation process

Collaboration with the master of French cuisine

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Sparkling sake

Sora no Irodori

A colorful sake renaissance for a high-class dining experience

Like the rainbow conjured up by this sake, the combination of modern and traditional sake techniques creates a diverse spectrum of flavors arcing across the palate punctuated by a spritely mousse. Vibrant through the mid-palate with notes of pear, cinnamon, toast, hay, fig, fresh almond, white flowers and a hint of melon executed with richness, depth and freshness cut away by a super-refreshing, short finish. Fine bubbles from the secondary fermentation in the bottle create an elegant mouthfeel with some grip. Try pairing with pork dishes and blue cheese.

Product details

Volume: 720ml,360ml Alcohol: 12% Serving temperature: Chilled