Fine bubbles from secondary fermentation in the bottle
Smooth and silky sake using water drawn from a subterranean river of the Southern Alps.
Spirit aged in whiskey casks using sake lees with an exquisite aroma
Skincare brand COJIE using all-natural koji sugar, a product of the sake rice fermentation process
Collaboration with the master of French cuisine
Sparkling sake
SHICHIKEN SPARKLING SAKE EXPRESSION 2019
Awards
Prize in Sparkling category from International Wine Challenge 2023 Sake
Gold in Sake Sparkling category from Kura Master 2023
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