Fine bubbles from secondary fermentation in the bottle
Smooth and silky sake using water drawn from a subterranean river of the Southern Alps.
Spirit aged in whiskey casks using sake lees with an exquisite aroma
Skincare brand COJIE using all-natural koji sugar, a product of the sake rice fermentation process
Collaboration with the master of French cuisine
Chocolat
Single-origin ganache & Alain Ducasse Sustainable Spirits by Shichiken Le Chocolat Alain Ducasse
Le Chocolat Alain Ducasse and Shichiken’s new collaboration
Single-origin ganache & Alain Ducasse Sustainable Spirits by Shichiken is a marriage of Alain Ducasse Sustainable Spirits*, a distilled spirit released by Shichiken at the end of 2023, and cacao from different regions. Dark chocolate is used to achieve a balance between the bitterness and acidity of chocolate and the clean flavor of distilled sake.
Alain Ducasse Sustainable Spirits with a gorgeous aroma of sake lees is paired with three flavors; a Madagascar cacao ganache with a red fruit-like acidity, a Peruvian cacao ganache with a conventional cacao feel and the richness of ripe fruit, and a Java cacao ganache with a smoky taste.
*Alain Ducasse Sustainable Spirits was created by Shichiken and Alain Ducasse, based on the SDGs philosophy. It is the only distilled spirit in the world that is produced by distilling the aromatic alcohol contained in sake lees and aging it in whisky barrels.
Product details
Contents: 6 pieces of 3 kinds of chocolate Single-origin ganache (Madagascar) x Shichiken Single-origin ganache (Peru) x Shichiken Single-origin ganache (Java) x Shichiken Ingredients: chocolate (made in France), cream, spirit, butter, invert sugar, cacao nibs, syrup/emulsifier (contains some milk ingredients)
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