Fine bubbles from secondary fermentation in the bottle
Smooth and silky sake using water drawn from a subterranean river of the Southern Alps.
Spirit aged in whiskey casks using sake lees with an exquisite aroma
Skincare brand COJIE using all-natural koji sugar, a product of the sake rice fermentation process
Collaboration with the master of French cuisine
Chocolate
Single-origin ganaches & Alain Ducasse Sustainable Spirit by Shichiken
A new collaboration between Le Chocolat Alain Ducasse and Shichiken
Le Chocolat Alain Ducasse and Shichiken’s collaboration.
Enjoy the perfect pairing of Alain Ducasse Sustainable
Spirit and cacao from various regions.
Enjoy the perfect pairing of Alain Ducasse Sustainable
Spirit and cacao from various regions.
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