Named after the starry skies of Hakushu. Secondary fermentation in the bottle elevates this daiginjo sake to new heights with an impressive first impact. A straight line of bubbles form and glitter like stars as notes of pink grapefruit, marshmallows and cotton candy float towards the nose. Dry with a hint of sweetness followed by a short, crisp finish with a lively mousse stimulating the senses throughout. Round and voluminous with plenty of umami that will accentuate simple aperitifs like liver pate or white fish dishes. Put in a flute and enjoy the show.