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Fine bubbles from secondary fermentation in the bottle
Smooth and silky sake using water drawn from a subterranean river of the Southern Alps.
Spirit aged in whiskey casks using sake lees with an exquisite aroma
Skincare brand COJIE using all-natural koji sugar, a product of the sake rice fermentation process
Collaboration with the master of French cuisine
Language : Japanese / Chinese
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国内外で親しまれている人気シリーズ。純米、純米吟醸、純米大吟醸によるそれぞれの魅力を楽しめる3本飲み比べセット。純米大吟醸 絹の味 300ml×1本純米吟醸 天鵞絨の味 300ml×1本純米 風凛美山 300ml×1本(ギフトボックス付)
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