Fine bubbles from secondary fermentation in the bottle
Smooth and silky sake using water drawn from a subterranean river of the Southern Alps.
Spirit aged in whiskey casks using sake lees with an exquisite aroma
Skincare brand COJIE using all-natural koji sugar, a product of the sake rice fermentation process
Collaboration with the master of French cuisine
Moisturizes your skin
with generous quantities of
our original koji sugar powder.
Enjoy the fragrance of rice koji and yuzu.
30ml×5P
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