Fine bubbles from secondary fermentation in the bottle
Smooth and silky sake using water drawn from a subterranean river of the Southern Alps.
Spirit aged in whiskey casks using sake lees with an exquisite aroma
Skincare brand COJIE using all-natural koji sugar, a product of the sake rice fermentation process
Collaboration with the master of French cuisine
艶やかな青磁の素材。白鳥を思わせる上品なフォルムに手馴染みのよい菊割ライン。
料亭風。七賢のおもてなしをご自宅で上質感あふれる演出にお役立てください。おひとり様でも、おもてなしのシーンにも。冷酒・燗酒でも。
Product details
50g 5.0cm × 5.0cm × 4.0cm
Copy the URL of this page